I'm in my back yard and the neighbours have friends over. They are having dome kind of fish dush and it smells so good I could climb over the wall and eat another dinner.
I'm I sill unusual, as an Irish man in loving fish? #Irishfood
First test run of potato bread was successful, and I did another soda farl run. First 4 were a little dark on one side, I think the dough is turning up at the edges as it expands. Looks like rolling it out, waiting, then rolling out again is the way. #bread #breadposting #Irishfood
#bread #breadposting #Irishfood
Send me ypur favourite Irish Stew recipes! 🙂
My review of the newly opened Park Cafe in Ballsbridge from Irish chef Richard Corrigan is now available on Instagram. Hint… it’s all about the omelette #IrishFood #DublinFood #Dublin
https://www.instagram.com/p/CmUYaTDsXFV/?igshid=YmMyMTA2M2Y=
#Irishfood #dublinfood #dublin
Things I never thought I’d say one day when I arrived here: Gravy chips are a dinner option on a Friday evening. I thought hell would freeze over before I’d consider eating soggy chips in gravy covered in cheese. The presentation might need work though #irishfood
Sustainable Christmas: Healthy (and delicious!) gifts that won't cost the earth.
My column in today's @IrishExaminer features ideas for festive presents that will have an impact long after the day itself, including:
#LunasaFarm
#GreenEarthOrganics
@RiotRye
#GreenSaffron
#SynerchiKombucha
#Buylocal
#Irishfood
#lunasafarm #greenearthorganics #greensaffron #synerchikombucha #buylocal #Irishfood
Some food I made. Salmon 3 ways (salt and pepper, teriyaki and chili), potatoes and carrots. Brussels sprouts and butternut squash with bacon and maple syrup .#cooking #HomeCook #IrishFood #Food
#cooking #homecook #Irishfood #food
If I ever tell you to do anything, it will be to get yourself to Richard Corrigan’s new Patk Café restaurant and to order Peter’s Omelette. It’s served with a snail Bordelaise sauce and it is life #IrishFood #DublinFood #Ireland #Dublin
#Irishfood #dublinfood #ireland #dublin
Tik Tok fun … Freshly made cheese #cheese #irishcheese #irishfood #goatscheese #ireland #worldcup
#cheese #irishcheese #Irishfood #goatscheese #ireland #worldcup
#pressdrop #IrishFood #Vegan #IrishVegan #DublinFood
Thanks Plants, a vegan producer from Smithfield, Dublin 7, sent me a festive roast to try out. I cooked it up tonight and I have to say I was impressed by the flavour and texture. Quite festive indeed and would make a great addition to a Christmas sandwich. I’m not yet fully converted from meat, but would not object to this one iota.
#pressdrop #Irishfood #vegan #irishvegan #dublinfood
Your daily reminder that everything is better with MORE cheese! Creamy shrimp and tomato fettuccine.
#cooking #pasta #cheese #MakeItMonday #HomeCook #IrishFood
#cooking #pasta #cheese #makeitmonday #homecook #Irishfood
Chicken curry… three days to make, one day to eat!
#ChickenCurry #AngloIndian #IndianFood #MastodonFood #Mastodaoine #IrishFood
#chickencurry #angloindian #indianfood #mastodonFood #mastodaoine #Irishfood
#PressDrop
No Messin’ is a superb bakery based in #Dublin7 and today they sent me a sample of their mince pies.
I’ve bought these mince pies several times in the past, and I’ll be doing so again this year, as they really are the best around.
No Messin mince pies will be available at Proper Order Coffee Smithfield from Sat 26th and pre-orders open December 1st. Oh, and the brandy butter, made with Highbank apple brandy) is also rather good.
#pressdrop #dublin7 #Irishfood #irishtwitter #dublinfood #irishchristmas
Reading this am that Cork City Council have refused permission for retention of current use at The Marina Market.
I know there are safety concerns, but the Marina Market has been a hugely exciting, innovative & fun experience. It should be encouraged not closed. Totally retrograde step and destructive to local food businesses
#irishtwitter #Irishfood #cork #corktwitter
Last night we enjoyed one of the best dining experiences I’ve ever had.
Terre restaurant in Castlemartyr Resort opened just 2 months ago. Chef Vincent Crepel is absolutely knocking it out of the park with his French-Japanese inspired cooking, plus the rock & roll intensity of the chef’s table in the kitchen.
When Michelin announce the next UK & Ireland stars, I’ll be surprised if there aren’t 2 stars for Terre
#Irishfood #irishtwitter #cork #corktwitter #finedining
Hi everyone, excited to be here.
A little about me. I’m a scientist from Galway in Ireland. I’m an avid home cook and I love to read cook books and try new recipes. My favorite food is cheese and I am always on the lookout for a new, exciting cheese! I am a big reader and read 60-80 books a year of all genres. I have two large, crazy dogs. I don’t go out to eat much but I like to see what ye are eating and live vicariously through you! #CheeseLover, #DogLover, #IrishFood, #Reading, #books
#cheeselover #doglover #Irishfood #reading #books
#TacoTuesday tonight at 57 The Headline, where El Milagro will be popping up every Tuesday night #Dublin #Dublin8 #DublinFood #IrishFood
#tacotuesday #dublin #Dublin8 #dublinfood #Irishfood
Had to build new shelves for my cheese. Our cheese maturing room is packed now just before Christmas.
#irishfarmhousecheese #irishcheese #goatscheese #cheese #ireland #meath #irishfood
#Irishfarmhousecheese #irishcheese #goatscheese #cheese #ireland #meath #Irishfood