Today's bake is for giving away*: a sweet almond tart.
I had pie crusts in the freezer and I made the filling earlier this morning.
Filling ingredients:
- 250gr butter
- 250 gr almond flour
- 250 gr caster sugar
- 50gr regular flour
- 3 eggs
- 2 tbs fancy liquor
- almond flakes for the topping
- clear jam + few drops of water warmed through, for the glaze
*My last sweet tooth got pulled decades ago, so this is not my kind of thing.
#saturdaybaking #pastrybaking #richardbertinet #almandine
Today's bake is for giving away*: a sweet almond tart.
I had pie crusts in the freezer and I made the filling earlier this morning.
Filling ingredients:
- 250gr butter
- 250 gr almond flour
- 250 gr caster sugar
- 50gr regular flour
- 3 eggs
- 2 tbs fancy liquor
- almond flakes for the topping
- clear jam + few drops of water warmed through, for the glaze
*My last sweet tooth got pulled decades ago, so this is not my kind of thing.
#saturdaybaking #pastrybaking #richardbertinet #almandine