One of the problems with #almondMilk, at least in #Australia, is it contains virtually zero actual almonds (and very little nutritional value).

One to three percent almond is the typical range.

A farmer (not a dairy farmer) once said it should probably be labelled as #almondWater. Following our own occasional assessments in shops, we are inclined to agree.

We think certified organic #soyMilk from reputable organic suppliers are better and better value — but its also a matter of taste.