#Arbequina olives posing with a olive comb, and on display in a shop. Arguably some of the best Arbequina #olive #oil comes from the largely #ecological production of the mountainous region of #Siurana in #Priorat although every region claims theirs is best.

Moral of the post: if you ever see some unfiltered olive oil from Catalonia labelled Oli del Raig, just buy it.

Another treat for this time of the year: the wonderfully #unfiltered Oli del Raig.

Oli del Raig comes from the first press of fresh picked #olives and is bottled in its purest unfiltered stage, which means it's available, and highly sought after, only for a few month of the year.

In Catalonia the predominant variety is #Arbequina, a small olive type that is usually hand picked with an olive comb.

The most notable aroma of this #olive #oil is fresh moved grass and on the palate it expands in a creamy, nutty goodness with a peppery finish.

Hi ha coses que demanden el seu temps.
L’última gota del millor oli del món, per exemple.
#arbequinaoliveoil #arbequina

Hi ha coses que demanden el seu temps.
L’última gota del millor oli del món, per exemple.
#arbequinaoliveoil #arbequina