What was pre-Columbian Exchange Sichuanese (spicy) Chinese food like? Feast your eyes on a fantastic post from /u/EnclavedMicrostate that peppers this post with some good #history! @histodons #FoodHist
https://www.reddit.com/r/AskHistorians/comments/159s9vy/what_was_precolumbian_exchange_sichuanese_spicy/jthg99n/

Hello! I am a PhD student at Stanford focused on the food and environmental history of the British Empire. Before starting my PhD, I worked at museums in DC on #foodhist and #planthumanities projects, and got a Master's in the UK in Modern South Asian Studies. Sometimes I moonlight as a food writer / vegetarian cookbook collector.

Still getting used to Mastodon, but looking forward to chatting with fellow #histodons (esp people interested in #foodstudies, #envhist, #HistSTM )