Morning beautiful ones. Happy Monday! I am lingering over my cuppa, wondering what to do with the bags of roasted eggplant pulp in the freezer. I think an Indian Baingan Bharta for the first bag I defrost. (BB is a grilled eggplant mash with onions, garlic, ginger, tomatoes, chilli and spices)

(I had excess eggplants last summer. I dehydrated some, and roasted the rest. The roasted ones were skinned and the pulp frozen. I have not used any yet, but now is the time.)

#food #fromTheFreezer

From the Freezer.....

🍅 Last summer, I placed cherry tomatoes from the garden, excess to kitchen needs, in ziplock bags and froze them. The larger tomatoes were chopped or pureed in the blender and frozen.

🍅 I could never have predicted how much I have used these - it is only July and I have 1 small bag of cherry tomatoes left. The rest has been used in day-to-day cooking.

🍅 I also made various tomato sauces in Summer and froze them. I have plenty left, but will miss the simple, plain, easy tomatoes.

🥕 I also froze shredded carrots and zucchini - so much zucchini I thought I would never use it all. But I am also close to the end of them. They get added to soups, tofu scrambles, pasta sauces, and so much more.

🌿 I used the last bag of pesto from the freezer yesterday 😢 I had to search deep into the depths of the freezer to find it. I had given up hope, but found it at the bottom of one of the drawers.

#FromTheFreezer #FromTheKitchen #Vegetarian #EggFree #cookingAU #cooking