Trying to fight off a case of the Mondays. https://www.diningandcooking.com/922120/trying-to-fight-off-a-case-of-the-mondays/
Let’s eat, 4 hour short ribs on my newly restored off set https://www.diningandcooking.com/921682/lets-eat-4-hour-short-ribs-on-my-newly-restored-off-set/
I just want to thank everybody for their great input on restoring this smoker, it turned out fantastic and I’m currently smoking some ribs. Happy grilling people https://www.diningandcooking.com/921045/i-just-want-to-thank-everybody-for-their-great-input-on-restoring-this-smoker-it-turned-out-fantastic-and-im-currently-smoking-some-ribs-happy-grilling-people/
Easy Sunday Dinner https://www.diningandcooking.com/920644/easy-sunday-dinner/
Made some steak for my family https://www.diningandcooking.com/920234/made-some-steak-for-my-family/
Happy birthday to me. https://www.diningandcooking.com/920013/happy-birthday-to-me-17/
First time with pork shoulder. What the hell do I do about this thing? https://www.diningandcooking.com/919788/first-time-with-pork-shoulder-what-the-hell-do-i-do-about-this-thing/
Smoked pork tenderloin on the kettle https://www.diningandcooking.com/919347/smoked-pork-tenderloin-on-the-kettle/
Made some pulled pork and pulled pork sandwiches https://www.diningandcooking.com/919130/made-some-pulled-pork-and-pulled-pork-sandwiches/
Chicken skewer and pepper sauce on the 22 https://www.diningandcooking.com/918920/chicken-skewer-and-pepper-sauce-on-the-22/
First Picanha on the Weber Mastertouch https://www.diningandcooking.com/918728/first-picanha-on-the-weber-mastertouch-3/
Grilled a whole Red Snapper tonight following chef Roy Choy’s recipe. Grilled on a Napoleon P500 at 500 for 7 min per side. https://www.diningandcooking.com/918526/grilled-a-whole-red-snapper-tonight-following-chef-roy-choys-recipe-grilled-on-a-napoleon-p500-at-500-for-7-min-per-side/
NY Strips, reverse sear on the Big Green Egg. https://www.diningandcooking.com/918322/ny-strips-reverse-sear-on-the-big-green-egg/
How good are these? https://www.diningandcooking.com/917679/how-good-are-these/