Tonight’s the night I experimented with a charred red cabbage and turkey Italian sausage ragu. I was skeptical but had a cabbage that I needed to use up. And it’s so good! The cabbage breaks down to thicken the mixture while giving it flavor from the sweetness and the charred ends. It (along with wine) helps to break down the turkey sausage and give it more of a beefy texture and color. I put more details in the picture captions below. #cooking #healthyish #pasta

On my quest to eat more veggies and still make it hearty, I’m expermenting with an idea to make a chicken alfredo lasagna with vegetable noodle layers of zucchini, yellow squash and sweet potatoes. In between, I’m thinking layers of cauliflower parmesan alfredo sauce with shredded chicken and a mixture of mushrooms, onions, garlic, spinach, and mozzarella. I’ve got the “noodles” salted to draw out moisture. That has to be good. 😀 #cooking #healthyish #comfortfood

Had myself a proper lunch today. It's been a while.

Honey sausages, sliced lapcheong, some roast pork with some stir fried spinach and jute to delude myself that I'm eating healthy. 😝 All on top of rice cooked in chicken broth.

#sausages #lapcheong #roastpork #siuyuk #spinach #jute #greens #rice #lunch #healthyish #臘腸 #腸 #燒肉 #菜 #菠菜 #黃麻 #飯 #午飯