Note to self so I remember how I made this marinade/dressing-

2 Tbsp Pomegranate Molasses
1 Tbsp Balsamic Vinegar
1 Tbsp Xaoxing Rice Wine
1 tsp Dried Tarragon
1 tsp Garlic paste
1/2 tsp Sumac

Fresh Cracked Pepper- to taste
Sea Salt- to taste

1-2 Tbsp Olive Oil

Whisked together, olive oil added, then whisked again.

Currently being used as a marinade for chicken thighs to be roasted with brussel sprouts & carrots for dinner tonight.

#cooking #homecooking #dinner #homemademarinade