Today's bread is a Normandy-style loaf with a mix of rye, wholemeal and unbleached bread flours. It's the first time I have used rye flour in bread.

It is mixed with dry cider* and water, and has 3 rising times.

I can't wait. #warmBread #realButter

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*I have to drink the rest of the cider, right? Cider is the only #alcohol drink that my body tolerates reasonably well. I usually don't bother, but needs be....

** I do cook with alcohol in some dishes - wine, dry vermouth, gin, some liqueurs. My body tolerates it as long as it is cooked off.

#food #FromTheKitchen #WhatIAmCooking