@lakeneuron #Fermentation. Good luck with the adventures. The Sandor Katz book has got fermentation of everything from around the world! Another author to check out is Kirsten Shockey. The Shockey recipes have been great successes in our household. We have a #Zone4b garden providing most of the necessary ingredients. #Sambal. #Rempah. #Kimchi. #HotPepperPaste. #AdjikaPaste.

@weezmgk That is an attractive garlic harvest. Thank you for sharing. Our 2022 crop is waiting for us to clean, peel, and ferment. Thanks for the garlic nudge. #Fermenting. #Kimchi. #Sambal. #Rempah