Seeing everyone's #NewYearsEve #food posts inspires me to share our steakhouse-inspired indulgence from the upper left coast. Rib-eyes with sauteed mushrooms, creamed spinach, sweet potato fries, and a salad with blue cheese dressing. Our favorite #SmithStory Cabernet Franc and panna cotta for dessert. Happy, satisfied, and ready for slightly lighter fare in the days to come. The dog is Noce waiting for her cut. Happy New Year and may this next year bring ease to those who have had a rough 2022.
#newyearseve #food #smithstory #dogsofmastodon #dogs #homecook #wine #lagottoromagnolo