How it began and how it ended: breakfast time! Have a great sunday y’all and keep baking! o7 @EDBakingClub @teamsauerteig @brotbacken #homebaking #sourdoughbaking #sourdough #BreadRolls #BreadPosting #BreadRolls #brötchen #sauerteig #broetchen

For the record, shower caps make great bowl covers so grab them!

George loves his 😂

#Sourdough #SourdoughBread #SourdoughBaking #BreadBaking #Bread #BakingBread #Baking #BakingTip

Not to toot my own horn, but they taste amazing. Not too sweet but still sweet enough for the kids to enjoy them. I only got to try half of one of the rolls. I'll have to make them again soon. :blobcheeky:
#Sourdough #SourdoughBaking #Baking

First time making #sourdough cinnamon rolls. 1/2 wheat, 1/2 spelt. Half of the wheat is whole wheat. They look pretty good. I'll update on the taste later.
#SourdoughBaking #Baking

Another day, another beautiful #loaf

#sourdough #sourdoughbread #sourdoughbaking

G‘day y’all! Hope you’re having a great day! I spent the morning assembling my new 3D printer, but before that my day started with these beauties. How do you like them? Cheers! o7 #EDBakingClub #homebaking #sourdoughbaking #sourdough #breadposting @EDBakingClub

I baked 4 loaves of sourdough bread this morning. I was flabbergasted to see that I hadn't baked any sourdough loaves since last November - more than 5 months! I know there was was a focaccia in there somewhere, but still, no actual loaves of bread.

Anyway, I still know how - they appear to have come out well, though none have been sliced yet, so we'll see. But they do look nice 😆

The dough:
flours:
* 70% King Arthur Baking Special Patent Flour
* 25% Breadtopia Organic Wholegrain Rouge de Bordeaux wheat (milled with a Mockmill 100)
* 5% Breadtopia Organic Wholegrain Rye (milled with a Mockmill 100)
74% water
25% liquid levain (100% hydration)
2.1% Kosher salt

Overall hydration ~77%

Process:
Autolyse the flours for 2 hours. Add levain and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Add the salt and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Perform 1 set of strong stretch-and-folds. Rest dough for 30 minutes. Dump dough onto countertop, stretch as large as possible without tearing. "Laminate" the dough by folding it over on itself multiple times. Let rise in container for 45 minutes. Perform 1 set of coil folds. Let rise another 45 minutes. Perform a 2nd set of coil folds. Let rise another 30 minutes. Perform 3rd and final set of coil folds. Let dough continue rising for another 40 minutes. Turn out dough onto countertop, divide and pre-shape. Let rest for 20 minutes. Final shape into batards, placed in 8" / 20 cm bannetons. Final dough temp 77 F / 25 C. Cover with plastic bags and cold-retard in a 36 F / 2 C refrigerator for 18 hours.

Bake:
Preheat oven and Challenger Bread Pans at 550 F / 288 C for an hour. Reduce temp to 475 F / 246 C. Mist loaves with water and cover, baking in enclosed baking pans (with steam) for 20 minutes. Remove the covers, reduce heat to 450 F / 232 C and bake uncovered for 25 minutes

#artisanbread #baker #wolfgangsmockmill #baking #bakingbread #bread #breadbaking #breadtopia #breadmaking #breadporn #rye #kingarthurflour #levain #rougedebordeaux #naturallyleavened #realbread #sourdough #sourdoughbaking #sourdoughbread #sourdoughstarter #sourtothepeople #theperfectloaf #wildyeast #opencrumbmastery #challengerbreadpan

Dinner tonight- Sourdough Focaccia with eggplant, zucchini, mushrooms, roasted peppers, garlic, onion and a sprinkle of vegan cheese. #vegan #VeganBaking #Focaccia #sourdough #SourdoughBaking

Today’s adventures in sourdough a slightly sweet raspberry preserve filled sourdough braid #vegan #VeganBaking #Sourdough #SourdoughBaking #Bread #BreadBaking #CoffeeCake

Today’s adventures in sourdough, a seeded einkorn blend. It has such a lovely yellow hue and is super springy. And what better to go with sourdough bread than a big bowl of homemade hummus #hummus #sourdough #SourdoughBaking #SourdoughBread #Vegan #VeganBaking #VeganCooking

Did something a bit different with adventures in sourdough today. A version of Tortas de aceite from a book recommended by @sourdough2021 The Sourdough School Sweet Baking by Vanessa Kimbell. Lovely vegan biscuits with olive oil and anise. #Vegan #VeganBaking #Sourdough #SourdoughBaking #SourdoughSweetBaking

#sourdoughbaking I don't think it's gonna taste as good as it looks.

About yesterday's dough post - Today the results:

A lovely load of bread & the first of the waffles.

#Sourdough #SourdoughBread #SourdoughBaking #SourdoughDiscard #Bread #BreadBaking #Waffles #SourdoughWaffles

After literally decades of baking even having our own pizzeria, today I decided what makes sourdough baked in a Dutch oven so fun. I check what I’m baking dozens of times, but with sourdough I have to wait until the time is right to remove the lid, holding my breath to see what it looks like 😉. Today’s adventures in sourdough has an extra picture of that first peek with the lid removed. Vegan cinnamon, almond, raisin sourdough loaf. #Vegan #VeganBaking #Sourdough #SourdoughBaking #Bread

Today is dough mixing day, tomorrow will be baking day.

Sourdough bread & sourdough discard waffles are now enjoying their fermentation periods. Bread will need to be deflated & put in the tin tonight. Waffles will just do its thing until tomorrow afternoon (approximately 24h fermentation period).

#Baking #BakingDay #DoughDay #Sourdough #SourdoughBread #BreadBaking #Bread #SourdoughBaking #SourdoughDiscard #Waffles #SourdoughWaffles

Today’s adventures in sourdough - a simple sourdough 😊 #vegan #sourdough #SourdoughBread #SourdoughBaking #Bread #BreadBaking #VeganBaking #HomeBaking

Okie doke here we go again... #SapphicMigration take 2: brookecampbellwrites@toot.community

Hello y'all. I'm a #lesfic #author still working a day job 😢
In between that and #baking I #AmWriting #ButchFemme #ParanormalRomance with strong women overcoming obstacles. I have 2 books published and am working on the 3rd.

Hope to chat with you soon & maybe share some #CatsOfMastodon and #SourdoughBaking pics, too!

#wolf #WolfShifter #vampire #fae

Today’s adventures is sourdough-sourdough discard everything bagel seasoned crackers #sourdough #vegan #VeganBaking #SourdoughBaking #SourdoughDiscard #SourdoughCrackers #Crackers #Baking #HomeBaking

#SillyThings we do: Say "Goodnight" to George the #SourdoughBread as we put it in the fridge for his overnight stay.

#Baking #SourdoughBaking #Sourdough

These sourdough loaves are made with 100% wholemeal spelt and whey (leftover from ricotta making) for hydration.

#sauerteig #sourdough #sourdoughbaking #speltbread #dinkelbrot #lievitomadre #hongkong #whey