#sundaychef Beef Tenderloin Tips Paprikash served over Pappardelle with Sautéed White Asparagus with Garlic & Lemon.
Wine pairing is a single vineyard lieu-dit #burgundy bottled unfiltered & unfined offering red cherry, blackberry, blood orange, lemon, mushroom, chalk & weathered oak notes.
😋😋😋
#wine #food

#sundaychef Stewed Cubed Beef with Prosciutto, Chanterelles, Baby Bellas & Leeks, served with Fettuccine & Sautéed Asparagus.

Paired with a #CabernetFrancDay high elevation favorite from #mendoza & El Enemigo offering dark cherry, blackberry, lemon zest, dark chocolate, & subtle eucalyptus & oak accents.
#food #wine
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I’m making chicken fajitas for lunch today.
Who’s hungry?

#food #fajitas #Sundaychef