My latest creation happened yesterday – a simple spring salad made by roasting quinoa grains, cooking them as a pilaf, mixing in some spring vegetables and herbs, and tossing everything with lemon juice and locally made (and extremely fresh) flax seed oil.
Just a reminder to anyone considering supporting my newsletter project...today is the last day of my 30% off offer...
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Just a reminder to anyone considering supporting my newsletter project...today is the last day of my 30% off offer...
https://myfreshattitude.substack.com/subscribe?coupon=aaf5e6c0
#vegan #plantbased #govegan #veganchef
@jonhelmkamp You could follow my newsletter (for free) - I publish a lot of #vegan stuff (hence the name VeganWeekly)...
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