Temperatures dropped.

Meaning it's time to get the #sourdough from the freezer and get it back to life.

#Pizza here I come.

#WeKneadToTalk #Cooking

36hrs hours maturation #sourdough with honey

#foodporn #pizza #wekneadtotalk #dough #cooking #cookstadon

About the only good thing that has come from me doing years of chest compressions is that it lends itself to kneading dough quite well 😂

#WeKneadToTalk

@harrybo93 #WeKneadToTalk

#Breadiverse #WeKneadToTalk

No one: so what did you do while ruby and masto installed via command line?

Me:

My #FunADay ambitions fell away from me and I really didn't keep up with any of the goals I set but I have tried to think about and appreciate the little fun wins I get in a day.

Today it was baking up these multigrain sourdough loaves, the past week has been designing and laying out some new pocket books.

#breadiverse #WeKneadToTalk

going through my bookmarks and i found https://breadpunk.club (which i probably originally saw posted here) and i'm just sharing it because @peoplelikedogs and @Thundering both need to know about the bread-themed tilde server. #WeKneadToTalk

Hey #breadiverse, #WeKneadToTalk. My bread content has been lacking this past little bit on here. I have made batched without any updates. And have been obsessed with Nigella seeds as my main flavouring.

So here is the last loaf from a recent batch, topped with a bay leaf.

Today's sourdough I went for a geometric pattern but a happy accident is it bloomed more into the patterns found on mushrooms. It's the size of a puffball and the aesthetic of a shitake mushroom. 1/4

#WeKneadToTalk

Should've baked this loaf a bit longer? Also messed the scoring up a bit. #sourdough #sourdoughbaker #sourdoughbread #fermented #fermentation #breadiverse #wekneadtotalk #bread

Should've baked this loaf a bit longer? Also messed the scoring up a bit. #sourdough #sourdoughbaker #sourdoughbread #fermented #fermentation #breadiverse #wekneadtotalk #bread

Tomorrow I am making these bonkers delicious sourdough waffles from the king Arthur flour website. It's super easy and just requires an overnight ferment. And it adds so much flavour, I have tried making vegan waffles before but all the substitutes leave them tasting flavorless.

Adapting this recipe to be vegan, then adding in like ground toasted nuts, brown sugar, or herbs or something to make the flavour more complete is a really good option for vegan waffles.

Will take pics and post tomorrow.

#WeKneadToTalk #breadiverse

Turkey bread update. Very satisfying to eat. It tears off by hand very easy and all the extra surface areas have increased the crust which is truly my favourite part.

Would recommend for the CRUST enthusiasts.

#breadiverse #WeKneadToTalk

Turkey bread update. Very satisfying to eat. It tears off by hand very easy and all the extra surface areas have increased the crust which is truly my favourite part.

Would recommend for the CRUST enthusiasts.

#breadiverse #WeKneadToTalk

Second loaf came out of the oven styled after a festive turkey, for my vegan friend who needs a little cheering up and thought this was the funny thing ever.

#WeKneadToTalk

Second loaf came out of the oven styled after a festive turkey, for my vegan friend who needs a little cheering up and thought this was the funny thing ever.

#WeKneadToTalk

The first loaf of bread out of the oven for my festive sourdough offerings. Worked on a free-form snowflake to decorate this nigella sourdough loaf. Destined for a christmas party that was cancelled last minute. But fear not, it will still be eaten.

#WeKneadToTalk

The first loaf of bread out of the oven for my festive sourdough offerings. Worked on a free-form snowflake to decorate this nigella sourdough loaf. Destined for a christmas party that was cancelled last minute. But fear not, it will still be eaten.

#WeKneadToTalk

Hey #Breadiverse.

Today is another bread in the oven day. I picked up some Nigella seeds last week and they are my absolute favourite spice to put in bread. It is so aromatic, earthy and really brightens up the flavour and nuttiness of the flour. And they look cool as pitch black specs. Bread pics to come.

Thanks to @roots for the original recommendation.

#WeKneadToTalk

After a couple weeks off due to flu, I baked a couple loaves of whole grain sourdough bread this morning #bread #sourdough #Breadiverse #WeKneadToTalk