Made a vegetarian version of 牛丼 (gyudon, beef bowl) tonight, with tofu instead of beef. Not vegan because I couldn't resist making the 温泉卵 (onsen tamago, hot spring egg) to go with it.
Originally these eggs were cooked in the water of hot springs, but with London sorely lacking in a good onsen, I had to make do with simmering it at 60 degrees for an hour. It results in a weird, fluffy, but quite nice soft egg.
And I got the most delicious (and expensive) あきたこまち akitakomachi rice from Akita prefecture, although you can't really see it here 😁
#gyudon #牛丼 #vegetarian #ベジタリアン #onsentamago #温泉卵 #あきたこまち #和食 #日本の料理
#gyudon #牛丼 #vegetarian #ベジタリアン #onsentamago #温泉卵 #あきたこまち #和食 #日本の料理
#rice #Akita Komachi #5kg #Japan #shorts #お米 #あきたこまち #5kg https://www.alojapan.com/727395/rice-akita-komachi-5kg-japan-shorts-%e3%81%8a%e7%b1%b3-%e3%81%82%e3%81%8d%e3%81%9f%e3%81%93%e3%81%be%e3%81%a1-5kg/
#Akita #Akitadestinations #Akitatour #Akitatravel #Akitatrip #Akitavacation #秋田
#rice #akita #5kg #japan #shorts #お米 #あきたこまち #akitadestinations #akitatour #akitatravel #akitatrip #akitavacation #秋田