昨日のおやつですが、冷凍のモチョモチョはレンチンしてからフライパンとかで軽く焼くと中も外もいい塩梅になりますな。
This is from yesterday's image. When it comes to frozen Imagawayaki (Japanese confection), if you heat it in the microwave first and then give it a little additional heating in a frying pan or toaster oven, the outside becomes crispy, and the inside becomes warm, making it quite a good option.