Made a vegetarian version of 牛丼 (gyudon, beef bowl) tonight, with tofu instead of beef. Not vegan because I couldn't resist making the 温泉卵 (onsen tamago, hot spring egg) to go with it.
Originally these eggs were cooked in the water of hot springs, but with London sorely lacking in a good onsen, I had to make do with simmering it at 60 degrees for an hour. It results in a weird, fluffy, but quite nice soft egg.
And I got the most delicious (and expensive) あきたこまち akitakomachi rice from Akita prefecture, although you can't really see it here 😁
#gyudon #牛丼 #vegetarian #ベジタリアン #onsentamago #温泉卵 #あきたこまち #和食 #日本の料理
#gyudon #牛丼 #vegetarian #ベジタリアン #onsentamago #温泉卵 #あきたこまち #和食 #日本の料理
I found this quite gorgeous Tokyo Local cookbook in a charity shop the other week, and made the Yakisoba recipe tonight. Came out pretty well 😋 🍜
#Yakisoba #焼きそば #TokyoLocal #JapaneseFood #和食 #日本の料理
#yakisoba #焼きそば #tokyolocal #japanesefood #和食 #日本の料理
I'm going to miss this place when I move back to Naarm next year.
#Nagasaki #JapaneseFood #JapaneseCurry #Brunch #EatLocal #LetUsEatTogether #長崎市 #日本の料理 #CiboGiapponese #MangiamoInsieme #一緒に食べましょう
#nagasaki #japanesefood #japanesecurry #brunch #eatlocal #letuseattogether #長崎市 #日本の料理 #cibogiapponese #mangiamoinsieme #一緒に食べましょう