Sijie Liang · @SijieLiang
93 followers · 883 posts · Server aus.social
Tried cooking kangaroo tail for the first time yesterday. Kept it simple, did a 4 hour slow soy braise and served it with white rice. Delicious stuff. The sauce was sweet and savoury with a hint of Chinese five spice. The meat was juicy, tender and fall off the bone. I'll definitely do this again! 😊
#kangarootail #kangaroomeat #homecooking #soybraised #slowcooking #braise #australia #noongarboodja #袋鼠肉 #袋鼠尾 #料理 #紅燒肉 #滷 #澳洲
#kangarootail #kangaroomeat #homecooking #soybraised #slowcooking #braise #australia #noongarboodja #袋鼠肉 #袋鼠尾 #料理 #紅燒肉 #滷 #澳洲