Today's main meal: another pizza bread. The dough:
250gr 00 flour
160gr water
5gr fresh yeast
5gr salt

I made a tomato sauce with tinned tomatoes, olive oil and dried oregano. To that I added a tin of chickpeas and a big parboiled sweet potato. I roughly blitzed it, making sure there were enough whole chickpeas and pieces of potato left and topped the pizza bread dough with it. I also added some grated cheese

I baked it at 250°C/482°F, for 15 minutes.

#Pizza
#Bread
#PizzaBread
#00Flour