Nom nom nom #airfryer breakfast in a hurry - cinnamon rolls from a tin. Zero effort, zero inspiration, but they worked.

Air fry 180 for 9mins.

It was a 4am start so couldn't be arsed making up the icing to drizzle over them, but next time, maybe.

#100DaysOfAirFrying

#100DaysOfAirFrying Day 41 and finally had our xmas dinner after our xmas plans were changed short notice on xmas eve with a trip up country.

Yesterday was Riverford Belly Pork cooked in the #airfryer for the best crackling ever. Used the integrated temperature probe to judge how long to cook for.

Spuds also done in the fryer, everything else steamed. So good, defo turning into an #airfryerevangelist which maybe should read as #airfryerwanker 😂😂😂

Couple more pics #100DaysOfAirFrying

Two are my latest dirty secret, homemade croutons, first were stale sourdough loaf, cut into rustic cubes, half drizzled in olive oil, half walnut oil, both with salt flakes on top. 10mins at 160 in #airfryer, final 5mins at 180

Second pic is walnut cob leftovers, drizzled in walnut oil, my soup was ready so I just went straight to 10mins at 180 and they were perfect.

Lastly beetroot wedges, peel, olive oil drizzle, #airfry at 180 for 15mins

#cooking

Days 22-40 of #100DaysOfAirFrying and I still wasn't 100% so #cooking was limited, and ended up unexpectedly away for xmas so it wasn't used for that.

Here's a few pics of its offerings in that period, death by potato 😂 and a Boston Banger - then I'll post again with my new fave #airfryer indulgence

Days 16 - 21 of #100DaysOfAirFrying and I was mostly ill, so wasn't really cooking or eating. I did reheat some beige food at one point, and I made another pear and apple crumble. Pics attached.

I've been poorly sick the last few days so am forever behind on #100DaysOfAirFrying and four days behind on #CQCAdvent will update both now, in between coughing fits.

Anyone here know if I can cook chestnuts in an #airfryer? Am thinking no reason not but may live to regret my naive optimism #100DaysOfAirFrying

Day 14 and Day 15 of #100DaysOfAirFrying and I've nothing to report.

The #AirFryer has stayed off, mostly because I've been back to back with work the last two days and living off toast. I still had flapjacks so had no need for treats either.

Am off out for a curry tonight so have no need for tea, but will see if it gets used again tomorrow.

Sorry, sorry, sorry totally behind on #100DaysOfAirFrying but only because I keep forgetting to post, I don't forget to use it so today Days 11, 12 and 13.

Day 11 air fried bacon for a sarnie

Day 12 grilled bacon and then made the most disgustingly delicious crumpet, garlic puree, butter, bacon and cheese feast (inspired by some tiktok video via my sister)

Day 13 Riverford pork and apple pie with air fryed chips

I have NO regrets about this purchase at all #airfryer #cooking

Day 10 #100DaysOfAirFrying and I was invited next door for dinner with my cousin... burgers and chips, which she'd cooked in her #airfryer so even though I didn't use mine today I think it still counts 😂

I'm really not sure why the key marketing message around buying an #AirFryer is healthy chips... no, just no, such a lack of imagination. I've just had to freeze half the flapjacks I made last night to save myself from eating the entire tray in one day #100DaysOfAirFrying

Ohhhh my goodness, this flapjack made last night as an #AirFryer experiment is soooo damn good. Had to cut the squares really small because they're so sweet, but what an epic breakfast 😂

#100DaysOfAirFrying

Day 9 #100DaysOfAirFrying this was a total indulgence, utterly unnecessary but soooo good.

150gm butter, 150gm sugar, 2tbsp honey, 2tbsp golden syrup melted together, 300gm jumbo oats, 100gm sultanas

First use of the bake function, 16mins at 180C, was aiming for 20mins but thought was long enough.

It’s still cooling but I just stole the corner and it’s sooo good, altho maybe a little too sweet 🤭 #AirFryer #Baking #Cooking

Day 8 #100DaysOfAirFrying oh my goodness, air fried chickpeas with olive oil, salt, cumin and paprika.

15mins at 200 on Air Fry mode #AirFryer grand total of 13p

Then later on reheated leftover cauliflower cheese on the first use of the reheat function , super quick and super hot. 10mins and baking hot all the way through. #cooking

Day 7 #100DaysOfAirFrying time for cauliflower cheese, with couple slices of ham from earlier in week reheated by throwing in for last few minutes cooking time.

I roasted cauliflower for 10mins at 200, with a few spritz of spray veg oil on it. Made cheese sauce in a saucepan, added florets to ensure were fully coated. Popped back into the roasting tin, covered with mixed herbs, some breadcrumbs and a little salt.

Roasted 7mins. 20p of electric, yummy warm food in my belly #AirFryer #cooking

@sarasiobhan it does. I'd think of it as a kitchen appliance rather than gadget. Its like a small oven really. It grills, air fries, roasts, bakes, dehydrate and reheats.

Much cheaper than an oven tho, and smaller too (altho the one I got feels pretty big) but its table top height. Was thinking would be ideal for people who struggle with mobility.

I got a Ninja Foodi Max, mostly because I'd used Abi's and liked/knew it. It's also medium capacity, ideal for one or two ppl #100DaysOfAirFrying

Day 5 of #100DaysOfAirFrying was yesterday and I had to fight myself not to use the #AirFryer I really had no need.

Day 6 today and I cooked a leek, an onion and some butternut squash cubes with mixed herbs and had it in a wholemeal pitta with humous, was so good. Next time I’d roast not air fry but still playing around deciding on what function to use.

Ooops forgot to put Day 3 as a reply but it's on the #100DaysOfAirFrying hashtag if you're interested.

Today is Day 4 and if I'm really honest I probably didn't need to use the #airfryer today, but I couldn't resist.

Small butternut squash, spritz of oil, sprinkle of cinnamon, paprika and salt

20mins at 200c 14p

I threw in the remainder of the Pumpkin Seeds from Day2 just before the end of cooking to re-crunch them which was spot on.

Not sure if its quieter or I'm just more used to it 👌

@GeorgeJulian That’s already up there with the best of hashtags #100DaysOfAirFrying 👏

Nice ham G.

#100DaysOfAirFrying Day 3

Tbh I'm not sure I needed to use the #airfryer today. I live alone, never had a cooked meal daily, not worth the effort.

But novelty value still high, today I cooked a ham.

Slapped on some garlic puree, honey and mustard. 15min at 200C, 30min at 170C.

Some time before end of cooking I was diverted to an elderly neighbour problem so it stayed in air fryer for extra 20mins.

Used fancy digital probe to check temp when got back, all was fine. And more spuds. Yum