My latest print article for The Bulletin (my local newspaper), published over a week ago, considers Sugar High, the latest in the tinyHaus series from #10BarrelBrewing. It’s an imperial #PastryStout inspired by Almond Joy candy bars.

Read more: https://www.thebrewsite.com/latest-print-article-almond-joy-inspired-pastry-stout-with-10-barrels-sugar-high/

#Beer #CraftBeer #BeerReviews #ImperialStout

This week, I received beers from #10BarrelBrewing in the company’s tinyHaus small-batch series: Sugar High, a pastry stout with coconut and almonds, and Goat Thievin’ Low Life, a cocktail-inspired beer.

Details: https://www.thebrewsite.com/received-10-barrel-brewing-tinyhaus-specialties/

#Beer #CraftBeer #PastryStout #Brewery #BeerMarketing

With #TheLittleWoody having taken place this weekend, I did a deep dive on a single barrel-aged beer from #10BarrelBrewing: Joyous Limbs, a sour ale aged 10 months in a genever barrel from Oregon Spirit Distillers.

Read more: https://www.thebrewsite.com/latest-print-article-genever-barrel-aged-sour-ale-from-10-barrel/

Bend’s #10BarrelBrewing joins the ranks of #NonAlcoholic #beer companies with the introduction of NA #IPA, its first NA brew. The company also announced the release of two new canned cocktails, Ranch Water and Golf Tea.
#NonAlcoholicBeer #CannedCocktails

More: https://www.thebrewsite.com/new-beer-alternatives-from-10-barrel-cocktails-and-non-alcoholic/

Some non-beer/beer-adjacent news from Bend’s #10BarrelBrewing, as the company introduced a canned sparkling #wine recently. The company’s Sparkling Rosé and Sparkling White join the other non-beer canned offerings of hard seltzer, cider, and cocktails.

Press release: https://www.thebrewsite.com/10-barrel-brewing-introduces-canned-sparkling-wine/