Open Food Facts
a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels.
#Food #142essenbin #142holdheap
Sam Turnbull's recipe for sweet Korean lentils
Jamie Oliver's vegetarian cottage pie
How to cook the perfect pitta bread
https://www.theguardian.com/lifeandstyle/wordofmouth/2016/jul/13/how-to-cook-the-perfect-pitta-bread
Savoury cheesecake
Oh, I have to eat here
It is the sort of varied, plant-based, all-day, thoughtfully written list that makes my heart go boom: mung dal, shiitake miso croquettes, sweetcorn ribs, za’atar padrón peppers, pumpkin blossom, beetroot burgers, biryani,
... it’s the drizzles, dipping sauces and marinades that come with them: whipped tahini, sour cherry molasses, kimchi, aguachile, tapenade butter, baba ganoush cream, celeriac skordalia, coconut sambol …
https://www.theguardian.com/food/2023/jul/21/mallow-london-e14-grace-dent-restaurant-review
Veggies (your choice), dal and a coconut-based spice mix.
Malaysian East Coast yummies
Sichuan-style smashed cucumber salad
Easy to do, tasty
https://www.seriouseats.com/sichuan-style-smashed-cucumber-salad-recipe
Freezing herbs, not that I've had much success with that:
https://www.seriouseats.com/how-to-freeze-herbs-for-long-term-storage
Taste of Medan, Segambut
Yummy 😋 Glowing reviews on Google Maps too.
Tuscan Pappa al Pomodoro
I add red lentils (cooked separately so it's faster) for more protein
https://www.seriouseats.com/tuscan-tomato-bread-soup-pappa-al-pomodoro-recipe