After wandering around the grounds, I decided I was in the mood for Second Dessert, so I went to the steakhouse and had a creme brulee - that had a FANTASTIC crack! (I'm so used to cremes brulee in the US having little more than a few sprinkles of caramelized sugar on top...)

I was seated near the windows you saw to the LEFT of the center section in the last set of pics.

#FrenchLickSprings #1875TheSteakhouse
#CremeBrulee