タイ料理その8
Tom Kha Gai: A creamy and fragrant soup made with chicken, coconut milk, lemongrass, galangal, and chili peppers, with a tangy and spicy flavor.
#AI飯テロ部 #BlueberryMix #stablediffusion
タイ料理その8
Tom Kha Gai: A creamy and fragrant soup made with chicken, coconut milk, lemongrass, galangal, and chili peppers, with a tangy and spicy flavor.
#AI飯テロ部 #BlueberryMix #stablediffusion
タイ料理その7
Satay: Grilled and marinated meat skewers, often made with chicken, beef, or pork, served with a spicy peanut sauce.
タイ料理その7
Satay: Grilled and marinated meat skewers, often made with chicken, beef, or pork, served with a spicy peanut sauce.
タイ料理その6
Mango Sticky Rice: A sweet and creamy dessert made with sticky rice cooked in coconut milk, served with fresh ripe mangoes and a drizzle of sweet syrup.
タイ料理その5
Som Tam: A refreshing and spicy salad made with shredded green papaya, carrots, tomatoes, and peanuts, dressed with lime juice, fish sauce, and chili peppers.
タイ料理その4
Massaman Curry: A mild and aromatic curry made with beef or chicken, potatoes, peanuts, and a blend of spices.
タイ料理その3
Green Curry: A spicy and flavorful curry made with green chili peppers, coconut milk, chicken or beef, and a variety of herbs and vegetables.