Dinner was good. The first lettuce from the garden used up some rolls to make garlic bread and hot smoked chicken thigh stuffed with hauloumi and wrapped in bacon. Seasoned well and glazed at the end.

#bbq #bbqnz #bacon #charcoal

Just me tonight and I thought I'd have a go at making brisket Ramen. I made a broth and had marinaded some shoyu eggs last night. Leftover brisket gently heated. Those enoki mushrooms were a great addition

#BBQNZ #BBQ #Food

Beef Short Ribs on the Weber for New Years Eve dinner. Cherry wood and Hickory, should be good #bbq #BBQNZ See you again in about 8 hours.

@gethin76 I'm doing my ham today on one of my BBQS. I'm hungry thinking about it and it's just past 7am here

#BBQNZ #BBQ #LowAndSlow

Not the greatest days to cook a Brisket, Pellet Grill is hiding in the garage with both ends opened up #BBQNZ #BBQ

Here is the setup, 16 Weber Briquettes fully lit, piece of Hickory wood in top, flipping every 15 minutes, pit running at 275F #BBQNZ

Latest #BBQ acquisition arrived today, been after a decent cutting board with a juice groove, The Famous BBQ Rimu Meat Board fitted that requirement, it’s big 600x450 for those large cuts. Also picked up some food safe high heat gloves, no more paper towels and burnt fingers. #BBQNZ (reposted with alt text included) #stilllearning

The experimental cook has been going for 8 hours now and still going. It *might* be a success though. Patience is key. #bbq #BBQNZ

Sometimes when you're barbecuing with charcoal or wood there's the odd minor burn. I can thoroughly not recommend barbecuong barefoot as it takes a wee while to figure out that the stinging on the soul of your foot is a small piece of charcoal searing into your foot.

This week I went one better though, and backed into the hot end of the gas firestarter, getting the back of my knee. It was so hot it stung initially and then no pain! #bbq #bbqNZ #moa

The husband is cooking barbecue for dinner tonight 😋 😍 love this weekend barbecue weather and love me an easy Saturday dinner
#NZTwits #BBQNZ #DinnerToot

Should I go to the garage and get out one of the homekill "pot roasts" and give it a low and slow cook tomorrow in an attempt to make pulled beef?

I wish my new gravity fed BBQ had arrived, a bit of automation would have been good.

#bbq #BBQNZ #meat

Pulled Lamb on the #Weber Kettle, 12 hour low and slow cook. Rubbed with the Four Saucemen The Black Rub (contains activated charcoal), great flavour, but messy to work with, recommend food safe gloves #BBQ #BBQNZ