itsveganjim · @itsveganjim
310 followers · 720 posts · Server mastodon.social
#bakedtofu #mushrooms #zucchini #tomato #parcely #vegan #veganlunch #veggies #plantbased #tofu #courgette #champignons #plantaardig #veganfood #noanimalingredients #voedzaam #duurzaam #vegancooking #itsveganjim
#BakedTofu #mushrooms #zucchini #tomato #parcely #vegan #veganlunch #veggies #plantbased #tofu #courgette #champignons #plantaardig #veganfood #noanimalingredients #voedzaam #duurzaam #vegancooking #itsveganjim
renfield · @renfield
104 followers · 553 posts · Server mastodon.lol(3/3)
4. Place tofu in the marinade in a single layer for 5-7 minutes, flip, and let marinade for another 5 minutes.
5. Place tofu in a single layer on baking sheet. Cook at 425 degrees F for 13 minutes.
6. Flip tofu, and bake for another 11 minutes.
7. Serve hot or cold, by itself or with rice, on sandwiches, or however you like!
#vegan #GoVegan #VeganRecipe #WhatVegansEat #tofu #BakedTofu #HowTo
#vegan #govegan #veganrecipe #whatveganseat #tofu #BakedTofu #howto
renfield · @renfield
104 followers · 553 posts · Server mastodon.lolI don’t know why so many people like the weird spongy, chewy result of freezing tofu before cooking it. Our advice: DON’T freeze tofu! In fact, here’s a simple and delicious #recipe for baked tofu (1/2):
• 1 block extra firm tofu
• Tamari or soy sauce
• Water
• Xaoxing (shaohsing) rice cooking wine (can substitute mirin, but we wouldn’t)
(Continues …) #tofu #BakedTofu #GoVegan #VeganRecipe #vegan #WhatVegansEat
#recipe #tofu #BakedTofu #govegan #veganrecipe #vegan #whatveganseat