This is a 2019 vintage and it took at least 8 HOURS for it to start to open up. Strong acidity and plush tannins will let this one cool down a bit with age. It definitely has the structure like all the best #Barbaresco #wine does 🥳 Cheers 🥂
If you guessed #Barbaresco you were right! From the tiny village of Trezzo Tinella in #Cuneo comes this unsuspecting velvet hammer. The vines are located @ 450m in altitude in calcareous clay & rocky tuff. Intense red in color. You'll find an intense, elegant, & fruity nose, with tobacco & spicy notes. The palate is harmonious, balanced with an important body and a very pleasant, slightly spicy aftertaste. Natural yeast, organic farming makes this one stand out. That’s hard-mode wine-making…