🗣️ #EUHaveYourSay

Take part in the #PublicConsultation on our draft statement describing the food manufacturing processes and the technical factors used for the evaluation of the #DietaryExposure to food #enzymes

✍️Submit your comments by⏰9/5/23

More👉 https://europa.eu/!bkQHNk

🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1636729901498740740

RT @EFSA_EU: 📣#EUHaveYourSay
Our draft opinion on #nitrosamines in food is published for #PublicConsultation

It concludes that it is highly likely that #DietaryExposure to nitrosamines is above the level that could indicate a #PublicHealth concern

More👉https://www.efsa.europa.eu/en/news/public-consultation-nitrosamines-food-draft-opinion-explained
⏰22/11/2022

🐦🔗: https://nitter.eu/EMA_News/status/1580193508400705536

RT @EFSA_EU: 📣#EUHaveYourSay
Our draft opinion on #nitrosamines in food is published for #PublicConsultation

It concludes that it is highly likely that #DietaryExposure to nitrosamines is above the level that could indicate a #PublicHealth concern

More👉https://www.efsa.europa.eu/en/news/public-consultation-nitrosamines-food-draft-opinion-explained
⏰22/11/2022

🐦🔗: https://nitter.eu/eudeleg_rome/status/1580215369876131841

Nitrosamines are chemical compounds that can form in food as a result of food preparation and processing.

@EFSA_EU published a draft opinion for public consultation.

#EUHaveYourSay on #EUFoodSafety
RT @EFSA_EU: 📣#EUHaveYourSay
Our draft opinion on #nitrosamines in food is published for #PublicConsultation

It concludes that it is highly likely that #DietaryExposure to nitrosamines is above the level that could indicate a #PublicHeal…

🐦🔗: https://nitter.eu/Food_EU/status/1580165413421260801

#EFSAProcurement | OC/EFSA/KNOW/2022/03
The new deadline is 📅5/10/22

The objective is to provide us with specialised training courses on #Chemical #RiskAssessment & related tools (lot 1) & #DietaryExposure assessment and related tools (lot 2)

More ➡️ http://europa.eu/!WFg9XP

🐦🔗: https://nitter.eu/EFSA_EU/status/1567883568558260225

#EFSAProcurement | OC/EFSA/KNOW/2022/03

The objective of the procedure is to provide EFSA with specialised training courses on #Chemical #RiskAssessment and related tools (lot 1) and #DietaryExposure assessment and related tools (lot 2).

➡️https://bit.ly/3v81I7W
⏰5/9/2022

🐦🔗: https://nitter.eu/EFSA_EU/status/1550475663915847680

The two 🇪🇺 agencies have joined forces at the request of @Food_EU to harmonise how we do #DietaryExposure assessments, which until now differed because of the separate regulatory frameworks.

🐦🔗: https://nitter.eu/EFSA_EU/status/1542876323403780099