Tonight's dinner: pan fried chicken fajitas. Had lots of guac and tortillas leftover from last nights dinner, too wet to cook it outside over charcoal properly, but even dodgy fajitas are still pretty damn good. #Dinner @Homecooking

Tonight's dinner: quick and simple "quesadilla" It's not authentic in any way shape or form, but its a cheap simple, tasty dinner. Shred a roast chook, chop some cabbage, carrot and coriander mix in a bowl with some shredded cheese. Cook in a sandwich press between two tortilla. Serve with guac, sour cream and salsa rojo. #Dinner @Homecooking

Tonight's dinner: lemongrass, garlic and chili grilled chicken and mushroom and prawn fried rice. Except for the time spent marinading, this is a tasty fridge to plate in 15 meal. #Dinner @Homecooking

Tonight's dinner: chicken jammies with chips and slaw. I made a booboo and bought chicken breasts instead of thighs . What else do you do with them? #Dinner @Homecooking

Tonight's dinner: general Tso chicken. Sweet, spicy and deep fried what's not to love? #Dinner @Homecooking

Tonight's dinner: Fijian goat curry, I'm soooooo making this again. Soooo tasty! Recipe came from a spam email advertising goat meat. Improvement for next time, pull the bones out as soon as the meat falls off. They got so soft they broke apart when serving. #Dinner @Homecooking

Today's dinner prep: Fijian goat curry is bubble bubble toil and troubling on the stove. In about 5-6 hours it should be ready. The house smells simply drooly at the moment. #Dinner @Homecooking

Tonight's dinner: Tortellini with bacon and mushroom in parmesan cream sauce. Quick and tasty. #Dinner @Homecooking

Tonight's dinner: chicken katsu, rice and slaw. Made the 'katsu' sauce from an unapologetic cookbook p49 and it was tasty but next time I'll put some magi seasoning in it to boost the umami a little. #Dinner @Homecooking

Tonight's dinner: Vietnamese caramel fried chicken. The balance of sweet and salty in the fish sauce and gula melaca caramel is pretty tasty, if a little funky smelling. Recipe came from 'The slanted house' restaurant. https://leitesculinaria.com/print/363853 #Dinner @Homecooking

Tonight's dinner: Fusion tostadas. Pork abobo and pulled pork toppings along with esquites, frijoles, guacamole, mojo dressing, "queso fresco" (actually compressed feta but not too far off), two types of salsa rojo (one tomatillo based, one tomato), some pickled jalapenos and a little sandwich pickle. A choose your own adventure for the fam, everyone picked and chose according to personal whim. #Dinner @Homecooking

Tonight's dinner: 'Mojo braised' pulled pork, kale slaw, fries and floppy white bread buns. The pulled pork recipe is from 'An unapologetic cookbook' page 146. Super zesty citrus braise and sauce. Soooooo yum! #Dinner @Homecooking

Tonight's dinner: fried rice with prawns and lap cheong sausage. Was supposed to be pulled pork, but middle son is going out tonight and begged to delay the pork until tomorrow. Tasty, but still not pulled pork. #Dinner @Homecooking

Tonight's dinner: Katsu sliders. Celebrating a great exam result for a child, this was her tasty choice. #Dinner @Homecooking

Tonight's dinner: sweet and spicy sticky baked chicken legs with rice, broccoli and slaw. Chicken legs on clearance at supermarket was inspiration for this, the chicken glaze is honey, balsamic, soy and chili. I should have perhaps reduced it a little further for extra sticky. #Dinner @Homecooking

Tonight's dinner: baked tortellini and meatballs. Love a tasty meal that cooks whilst you have your last couple of work meetings for the day. Bought the tortellini, made the rest at lunchtime. #Dinner @Homecooking

Tonight's dinner: chicken Madras, naan and rice. Last of my stash of Cassia sauce jars. Super tasty and just the right amount of tongue tang. #Dinner @Homecooking

Tonight's dinner: chicken nachos burger, sounded nutty enough that I had to try it. Won't be making that mistake again, I'm sticking to the street vendors from now on. #Dinner #guadalajara

Tonight's dinner: tacos 3 ways, carne asada and two types of chorizo. Topped with guac, salsa verde and a fresh onion and coriander salsa. No fuss made about presentation, so simple, so quick, so tasty and so cheap: 100peso including a bottle of pepsi black which is I think just pepsimax #Dinner #StreetFood #guadalajara

Tonight's dinner: chicken and prawn egg foo young on steamed rice. Another use up the bits and pieces lying about meal. For authentic takeaway store sauce glug thicken with potato starch rather than corn flour, it goes transparent(Ish). #Dinner @Homecooking