Tonight's #diner: Loup de mer & potatoes with red bell peppers. Lots of thyme and rosemary. Accompanied by a wonderful 2019 Sauvignon Blanc from Mount Hermon.

For dessert, to keep these fish happy, waves of the danube (a wonderwul austrian/bavarian cake with chocolate and cherries, originally called #Donauwelle).

#LoupDeMer #Wolfsbarsch #Spigola #foodporn