Eat and beat the #EconomyCrisis

Coconut custard for 3

One egg, white sugar, coconut milk

160 degress C - airfryer - 16 minutes

Crack the egg into a jug about size shown - (1/3 pint?)
Add pudding spoon of sugar

And coconut milk made from impulse bulk buy of dried coco-milk (lockdown hoard) found in cupboard -
to jug (3/4 inch from top)

BEAT

Pour into three ramekins
Airfry @160 degrees for 16 mins

Cool. Chill. Eat with banana/tinned fruit/prunes
Add cream if you are a hedonist.

Eat/beat the #EconomyCrisis - #uniglo & apron day 3:

Gran’s pressure cooked chicken + prunes, rice, corn & spinach, microwaved
Mash - air fried in cornflakes (forgot rice x2carbs)

Day 2’s airfryer egg custard, cream + prunes

+35p + 15p fuel - methane payback (no🔥 please)