This week, bottles of the latest Farm to Market series collaboration beer from #ZupansMarkets and #FermentBrewing arrived at the doorstep: No. 22 Stout. It’s a barrel-aged #ImperialStout with over 14% ABV.

More https://www.thebrewsite.com/received-zupans-and-ferment-no-22-stout-farm-to-market-series/

#Beer #CraftBeer #BarrelAged

#ZupansMarkets finishes out the year in the collaboration Farm to Market beer series with a bang, partnering with #FermentBrewing to release a 14.3% ABV #BarrelAged #ImperialStout. No. 22 Stout is, appropriately enough, the 22nd beer in the collaboration series.

Details: https://www.thebrewsite.com/zupans-markets-and-ferment-brewing-release-farm-to-market-no-22-stout/

#Beer #CraftBeer #BeerReleases #BeerNews

The third round of #freshhop beer reviews, featuring beers from #FermentBrewing (Fresh Hop Centennial Pale), #CruxFermentationProject (Pert Near Fresh Hop IPA), and #McMenamins (Fresh Hop Hammerhead).

More: https://www.thebrewsite.com/fresh-hop-season-2022-reviews-3/

Hood River’s #FermentBrewing released three new beers for the month of July, including a specialty #saison brewed with Douglas fir tree tips. That beer, The Sentinel, is fermented with a house wild yeast strain and aged in oak before infusing with the fir.
#beer #HellesLager #IPA

Details: https://www.thebrewsite.com/new-july-beers-from-ferment-brewing/

The summer beers are flowing, and #FermentBrewing recently announced the release of two new summery/tropical brews of its own: Summer #IPA and A Tropical Loose Objective #Lager. Both highlight #hops that bring tropical fruit character, and both are available in cans. #beer

More: https://www.thebrewsite.com/ferment-brewing-releases-summertime-tropical-beers/