Our Parma Summer School 2022 has started! This year we're focusing on #RegulatedProducts🤩

Young professionals will be learning about👇

#RiskAssessment📈
#FoodEnzymes🧬
#HealthClaims🍃
#FoodContactMaterial🍲

Looking forwards to these 3⃣exciting days!

➡️http://europa.eu/!BDKgnK

🐦🔗: https://nitter.eu/EFSA_EU/status/1575129825563516929

🆕on @EURLex : Evaluation of the legislation on #FoodContactMaterial

🥫https://europa.eu/!rF3Dby

#Food #EUFoodSafety #chemicals

🐦🔗: https://nitter.eu/EURLex/status/1536970214637723649

💡Parma Summer School 2022
The programme includes presentations & discussion groups exploring questions on #RiskAssessment & risk management with special attention to #FoodEnzymes #HealthClaims & #FoodContactMaterial
When: 📅28-30/9/22

Apply by ⏰30/6/22
https://bit.ly/3PZiBKK

🐦🔗: https://nitter.eu/EFSA_EU/status/1534520988397887496

We're also calling for data on #plasticiser substances in #food & their migration from #FoodContactMaterial

📝Call related to FCMs 🔗 https://bit.ly/3sSnL1h
Runs from 📅1/6/2022 until 1/11/22

📝Call related to food 🔗 https://bit.ly/3PAvnzc
It is open & runs until 📅 1/10/22

🐦🔗: https://nitter.eu/EFSA_EU/status/1529428693503836160

📝Today we launched a public consultation on our draft protocol for the hazard assessment of #plasticiser substances in #FoodContactMaterial

Give us your feedback 👉https://bit.ly/39SjkwC

Deadline 📅05/07/2022

#EUhaveyoursay

🐦🔗: https://nitter.eu/EFSA_EU/status/1529428685601878017

We will launch #CallForData on occurrence in #food and #FoodContactMaterial before this summer to help finetune the prioritisation ranking and estimate exposure. Stay tuned 💻

🐦🔗: https://nitter.eu/EFSA_EU/status/1524737927414226944

Our scientists have published preparatory work to re-evaluate health risks from #plasticisers such as #phthalates and similar substances in #FoodContactMaterial
https://bit.ly/3l2byma

🐦🔗: https://nitter.eu/EFSA_EU/status/1524737918681718785