Pan-roasted asparagus. Riced hearts of palm w coconut milk & black beans. Macadamia-crusted black cod. May look kinda fancy, but was pretty quick/simple to do. #FoodIsGood

Just had some pizza. Mmm, pizza. Now I'm entirely too full. Oops. #FoodIsGood #Pizza

My airport breakfast came with a pat of salted #butter, reminding me why I only buy unsalted at home: if I didn't, I'd end up having whole meals consisting of nothing but salted butter and a spoon. #FoodIsGood

Writing the disturbing holiday meal has made me realize, belatedly, that I'd like to make some #souse. Off to find a Vancouver source for pigs' feet. I could use chicken wings, but that's not the mouthfeel I'm wanting. Wonder whether any markets here sell shadow beni? (chardon beni, i.e "blessed thistle.") Also known as culantro (not cilantro, tho cilantro w parsley might approximate the flavour). I miss having Caribbean grocery stores within striking distance. #FoodIsGood

First batch is cooling.
#FoodIsGood #baking
Alt text: picture of sliced baked cranberry almond biscotti on a rack cooling

Cranberry Almond Biscotti dough ready for baking. #FoodIsGood #baking #nesting
Alt text: picture of a mass of biscotti dough with cranberry and almond pieces on parchment paper.

Cranberry Almond Biscotti dough ready for baking. #FoodIsGood #baking #nesting

#Clementines, peeled and halved, are another fruit that a dehydrator can turn into stunningly beautiful flavour explosions. Be aware, though; there is a lot of fibre packed into each half. Like, a lot. #FoodIsGood

The dehydrated cherry #tomatoes didn't last long. They were so dang yummy; same mouthfeel as cranberries, similar sweetness without needing added sugar to achieve it. And they were so very pretty and tempting and jewel-like, sitting there in their little glass jar...
#FoodIsGood

This afternoon's #food discovery: Half-dehydrated cherry #tomatoes warm out of the dehydrator are AMAZING. Tart, sweet, warm, juicy, with an intense tomato flavour. The remaining ones may not make it all the way to the point where they are dehydrated enough to store. #FoodIsGood

Breakfast: red wine-poached salmon (I didn’t have white) w #ginger, #garlic, #dill, served with #sunflower sprouts and #shiitake chili paste. #FoodIsGood

Making goodies for now and later... Felawaffles ! #felafel meets #waffles #FoodisGood #Cook

I used this recipe for #GlutenFree rice bread that I first learned about on EmmyMade to make pizza crust (spread it into a swiss roll pan). https://www.youtube.com/watch?v=RmYMBl2Y078 Then I made pizza with it. #FoodIsGood

From the wee balcony garden today: oyster mushrooms; fresh basil & oregano. Sunday breakfast: havarti omelette w herbs & mushrooms; sliced avocado w lemon juice & blackberry sea salt; tomato strawberry watermelon salad sprinkled w pesto & crumbled feta. #FoodIsGood

Basil & lettuce from the balcony garden. #FoodIsGood