And since we are talking about food science, let's throw in some #FoodHistory! Interesting to hear how Red Velvet Cake, the most disappointing of cakes, was essentially a marketing tool to get food colouring in people's pantries. #FoodSci

https://youtu.be/M8X_Z5jQyRg

As a food technologist, I can't stress enough how awesome the Minute Foods channel on YouTube is at explaining Food Chemistry, and they do it with great drawings 😁 Today's episode on how we taste umami is really interesting!
Watch "The umami multiplier" on YouTube
https://youtu.be/GHX3aaLmjMI #FoodSci #FoodChemistry

Spent a few hours in the lab today tinkering with new equipment in preparation of a planned experiment tomorrow. Really excited about getting some hands-on time with the new technology, but also keen to give feedback to the producer as I see some points of improvement ... Darn I'm slowly starting to become a proper engineer 😬 #ProcessEngineering #FoodSci #FoodScience

@PaulCzege #foodtoot #recipe #recipe #kitchenfun #foodsci

Hello again! I decided it was time for an updated #introduction. I'm Timo, a food microbiologist turned process developer. Recently made the move to #AltAc after serious mental health issues during my PhD. Apart from posting on #Microbiology, #FoodSci (Beer, wine and dairy in particular), I'm also involved in Inclusive Diversity initiatives. In my free time, I love to cycle, listen to podcasts and play #TTRPG's and am looking for a new place to get back into #BallroomDancing and #Squash.