It's time for #FoodyFriday
Do you like European cuisine? What about Southeast Asian cuisine? We proudly present 25 delicious recipes in this EU-ASEAN Cookbook.
Download the cookbook π http://bit.ly/EUASEANCook
Stay tuned for cooking sessions with Chef @deganseptoadji. https://t.co/7770l2cXqo
π¦π: https://n.respublicae.eu/EUinASEAN/status/1677241054049738753
#FoodyFriday
Today, we are taking you to try a Laotian dish!
Koy Pa is one of the ultimate Lao food staples and is famous nationwide. It is served with fresh vegetables and sticky rice, making it very easy to cook.
Full recipe is available at http://bit.ly/EUASEANCook
@euinlaos https://t.co/TnQhJOp9O5
π¦π: https://n.respublicae.eu/EUinASEAN/status/1674598633835212800
#FoodyFriday
Today, we are taking you to try a Cambodian dish!
Samlar Karko (Korko Vegetable Stew) is a traditional Khmer national dish. It is a soup made with pork ribs or spicy fish, stirred together with various vegetables.
Create your own dish π http://bit.ly/EUASEANCook https://t.co/Ez1RBdPnvb
π¦π: https://n.respublicae.eu/EUinASEAN/status/1672077016408150017
Today's #FoodyFriday will take you to Myanmar!
π²π² Nan Kyee Tote is a popular choice for breakfast in Myanmar. Its richness of flavour and texture make it a perfect match to be enjoyed with tea.
π Download the whole book from http://bit.ly/EUASEANCook
α‘αααΊαΈα‘ααα¬ααΎααααΊ!!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1661930155361566722
#FoodyFriday goes to Hungary! ππΊ One of the most famous Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in a rich, flavourful and creamy paprika-infused sauce! π Download the whole book from http://bit.ly/EUASEANCook JΓ³ Γ©tvΓ‘gyat!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1659499139431010305
Do you fancy some Meatballs for this #FoodyFriday?
π©π° Meatballs in curry sauce is a classic on Danish dinner tables. It is a simple dish of meatballs with curry sauce, served with rice.
π Download the whole book from http://bit.ly/EUASEANCook
God appetit!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1654527702123020288
#FoodyFriday delivers Singaporean Eurasian taste! πΈπ¬
Feng Curry originated during Portuguese voyages where pork cooked into a stew were given to deck hands. Spices were later added to the stew and it became Feng Curry.
π Download the whole book from http://bit.ly/EUASEANCook
π¦π: https://n.respublicae.eu/EUinASEAN/status/1651858799353909249
Who wants pancakes for #FoodyFriday? π¦πΉ
π₯ Kaiserschmarrn is a lightly sweetened pancake that takes its name from the Austrian emperor Franz Joseph I, who was very fond of this pancake. It is served as a dessert or as a light lunch.
π Get the book http://bit.ly/EUASEANCook
π¦π: https://n.respublicae.eu/EUinASEAN/status/1649246588634828801
Today's #FoodyFriday brings you authentic Polish taste! π΅π±
π₯ The pierogi is Poland's world famous dish. Mixed with potatoes and quark cheese, this combination is one of the most popular pierogi varieties worldwide.
π Cookbook at http://bit.ly/EUASEANCook
Smacznego!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1641583584799780864
Want a good dessert? π
Today's #FoodyFriday presents the Malaysian steamed banana dates with coconut custard. π²πΎ
This easy and healthy banana coconut custard dessert recipe is perfect for dessert and teatime.
πCookbook at http://bit.ly/EUASEANCook
Jemput makan!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1639046870239682560
Today's #FoodyFriday presents you the Belgian ox tongue with mushroom and Madeira sauce! π§πͺ
In Belgium, beef/ox tongue is usually prepared with mushrooms in a Madeira sauce, made from Portuguese Madeira wine.
π Cookbook at http://bit.ly/EUASEANCook
Bon appΓ©tit ! Smakelijk!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1636608300283498496
Attention dumpling lovers! Today's #FoodyFriday brings you Filipino dumplings! π΅π
Pancit Molo is a traditional dumpling soup from Molo, Philippines. It is frequently compared to the
Chinese wonton soup.
π Cookbook at http://bit.ly/EUASEANCook
Maganang pag-kain!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1633973440225976320
Have you tried the traditional Swedish poached salmon? πΈπͺ
Served with boiled potatoes, carrots, green beans, pickled cucumber and sour cream sauce, this will be a nice meal to share. #FoodyFriday
π Cookbook at http://bit.ly/EUASEANCook
Smaklig mΓ₯ltid!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1631534875923685378
Sawadikap! Today's #FoodyFriday brings you the Thai mango sticky rice!
π Khao Niaow or sticky rice is common for dessert in ASEAN. When paired with mango, it is among the most popular Thai desserts.
ΰΈΰΈ²ΰΈΰΉΰΈ«ΰΉΰΈΰΈ£ΰΉΰΈΰΈ’ΰΈΰΈ°!
π Cookbook at http://bit.ly/EUASEANCook
#EUinASEAN #FoodyFriday
π¦π: https://n.respublicae.eu/EUinASEAN/status/1628967958922817542
Yes, it's #FoodyFriday again! Today's edition of #FoodyFriday presents you the French cheese soufflΓ©!
π§ Cheese soufflΓ© is simple, but so good! It is exactly what you would ask for a light evening meal.
Bon appΓ©tit !
π Cookbook at http://bit.ly/EUASEANCook
π¦π: https://n.respublicae.eu/EUinASEAN/status/1626363294805274624
It's Friday - and do you know what that means?
Yes, #FoodyFriday ! Today's edition brings you the Italian Pasta Alla Sorrentina!
π Pasta Alla Sorrentina comes from the Sorrento Peninsula near Naples.
Buon appetito!
π Cookbook at http://bit.ly/EUASEANCook
π¦π: https://n.respublicae.eu/EUinASEAN/status/1623826579787853824
Attention #foody lovers!
On Foody Fridays, we will bring recipes from the EU-ASEAN Cookbook published in November to you!
π₯£ For the 1st edition, we present the Indonesian sop buntut (oxtail soup).
Selamat makan!
π Cookbook at http://bit.ly/EUASEANCook
π¦π: https://n.respublicae.eu/EUinASEAN/status/1621289865500311554
#foody #EUinASEAN #FoodyFriday