Rising (gf) bread dough today and for the last couple weeks I've been using gluten-free yeast from Bob's Red Mill, a brand I normally love for grains and beans. However, the breads have been really small and hardly risen at all. Used Red Star this morning and wow, huge difference! Everything is rising nicely!

Did I just get a dud bag from Bob's Red Mill or have others noticed this too?

#baking #bread #BakingBread #GFBaking

Gluten free cinnamon rolls, adapted from my mother-in-law's recipe. Probably the best we have ever tried. #GlutenFree #GFBaking

The first Christmas after I was diagnosed with Celiac, I found this cookie recipe in Living Without Magazine (long since renamed Gluten Free and More). It is still the very best sugar cookie recipe I have ever made. Not too sweet, perfectly lemony. I bake for 7 minutes instead of 10.
https://glutenfreeandmore.com/blog/2012/12/gluten-free-lemon-sugar-cookies-recipe.html #GlutenFree #Celiac #GFBaking #ChristmasCookies

Making banana bread for the first time in months and for the first time in this apartment (we moved in Aug). My recipe is solid but this stove is *much* less reliable than my last one so we’ll see how it goes. It’s not even reliably unreliable! I’ve done the same exact food, same exact preheat, same exact time, but have gotten very different results. So here’s hoping. #GFBaking #Bakestodon

I'm seeing #introduction posts. So, here goes!

I'm a #MiddleGrade #Kidlit #VerseNovel #author who loves #History #STEM #GFBaking and crafting dollhouse miniatures.

No cats here because: allergies😢 But I have a super cute rescue #dog.

I'm revising a historical fiction NIV set in WWI. And my young Ada Lovelace NIV is with my agent.

Ask me for verse novel, poet, or middle grade book suggestions and I will talk your ear off.

Looking forward to connecting with the writing community here!