We've tried today this #whitewine #Passimento #Garganega wine, it was very interesting, complex, floral, acidity well balanced. Really liked it, totally recommend this. Would have thought that an #appassimento wine would have more body, reminded me a lot the #Cortese #Gavi wine to be honest. #wine #winelover #winetasting #winegeek.
#whitewine #passimento #garganega #appassimento #cortese #Gavi #wine #winelover #winetasting #winegeek
It's been a tough week, the busiest of the year for the company I work for and stress is very high. Which is why I bought two new #wines to try tomorrow at a lunch with friends. I know a love a nice Gavi, while the #Passimento is a new entry, it's the first and only white I'm aware of in this style. #winetasting #wine #winegeek #winelover #PassionSentimento #Pasquavini #IlBorgo #Gavi Can't wait to try them out
#wines #passimento #winetasting #wine #winegeek #winelover #passionsentimento #pasquavini #ilborgo #Gavi
@AlexGBardsley @dlupham I come from #Liguria the nearby region of #Piemonte and yet I have tried only #Barolo and #Gavi, really love those two. I'm really curious to try #barbaresco and #dolcetto, among others. I would also like to explore #germany at some point as a #winecountry, it's not one people usually talk about and I like not mainstream choices #winelover #winegeek #winetasting
#liguria #piemonte #barolo #Gavi #barbaresco #dolcetto #germany #winecountry #winelover #winegeek #winetasting
Spiedini di pesce spada sulla griglia— cubed swordfish & onions on skewers, set on the grill; then served w/ couscous, diced fennel & raisins, plus cut parsley & fennel fronds. Fish seasoned w/ olive oil, lemon zest, pepperoncino, pepper, garlic, sea salt. Fresh lemon wedges. Italian, vintage 2020 Piemontese DOCG varietal “Cortese di Gavi”, Borolo region by Cav. Felice Abonna & Figli. #Food #Swordfish #Seafood #Wine #Italian #CucinaItaliana #Gavi #Italia #Couscous Day 47/90 fall; 311/365 yr
#food #Swordfish #seafood #wine #italian #CucinaItaliana #Gavi #italia #couscous
Spiedini di pesce spada sulla griglia— cubed swordfish & onions on skewers, set on the grill; then served w/ couscous, diced fennel & raisins, plus cut parsley & fennel fronds.
Fish seasoned w/ olive oil, lemon zest, pepperoncino, pepper, garlic, sea salt. Fresh lemon wedges.
Italian, vintage 2020 Piemontese DOCG varietal “Cortese di Gavi”, Borolo region by Cav. Felice Abonna & Figli.
#Food #Swordfish #Seafood #Wine #Italian #CucinaItaliana #Gavi #Italia #Couscous
Day 47/90 fall; 311/365 yr
#food #Swordfish #seafood #wine #italian #cucinaitaliana #Gavi #italia #couscous