Our Parma Summer School 2022 has started! This year we're focusing on #RegulatedProductsπ€©
Young professionals will be learning aboutπ
#RiskAssessmentπ
#FoodEnzymesπ§¬
#HealthClaimsπ
#FoodContactMaterialπ²
Looking forwards to these 3β£exciting days!
β‘οΈhttp://europa.eu/!BDKgnK
π¦π: https://nitter.eu/EFSA_EU/status/1575129825563516929
#RegulatedProducts #RiskAssessment #FoodEnzymes #HealthClaims #FoodContactMaterial
π‘Parma Summer School 2022
The programme includes presentations & discussion groups exploring questions on #RiskAssessment & risk management with special attention to #FoodEnzymes #HealthClaims & #FoodContactMaterial
When: π
28-30/9/22
Apply by β°30/6/22
https://bit.ly/3PZiBKK
π¦π: https://nitter.eu/EFSA_EU/status/1534520988397887496
#RiskAssessment #FoodEnzymes #HealthClaims #FoodContactMaterial
Our scientific advice on #Nutrientprofiling will inform future #EUFarm2Fork proposal for harmonised #FOPlabelling and #HealthClaims restrictions https://europa.eu/!qKVyH3
@Food_EU
π¦π: https://nitter.eu/EFSA_EU/status/1516420403245244416
#Nutrientprofiling #EUFarm2Fork #FOPlabelling #HealthClaims