I roasted a turkey, post-Thanksgiving, specifically to provide us with a good supply of leftovers, so I needed to bake some good crusty sourdough bread for turkey sandwiches.

This is white/wholegrain Kamut/wholegrain rye, at 77% hydration.

White flour is King Arthur "Special Patent." Wholegrains are from Breadtopia, home-milled on a MockMill 100

#sourdough #KingArthur #Breadtopia #bread #SourdoughBread #MockMill #rye #Kamut #khorosan #flour

@mfierst @LadyParadis tbh I’ve never seen Kamut in a store. So I buy Kamut berries and mill them at home. The price of Kamut berries isn’t hugely different than of hard red spring wheat berries. And I really love the taste- totally worth it!
#kamut #wheat #mill #mockmill

@LadyParadis
The whole kamut bread was cooled enough to taste it.
Nice.
More flavour than whole wheat. Next time I must add a bit of extra water (if there is going to be a next time).
It is a pity the flour is darn expensive, about four times as expensive as wheat.
Is it better?
Yes.
Is it four times as good?
Nope.
#bread #breadbaking #kamut

My first attempt at baking bread with whole kamut flour.
I think it turned out pretty acceptable, the be honest.
#bread #baking #kamut

Owwww the smell of baking. The oven is filling the house with the lovely perfume of bread baking.
Lovely.
I am currently baking a bread from whole Kamut flour (https://en.wikipedia.org/wiki/Khorasan_wheat). This is my first time ever. I only recently found out about kamut.
Quote: "Khorasan wheat is grown in Europe mainly for bread, and in the Iranian province of Khorasan as food for camels."
(hence, I can understand Iranians think we Europeans are behaving like camels 😄 )
#bread #baking #kamut