[1989] Floyd’s American Pie - Flamboyant gastronome Keith Floyd hits America. He visits New Orleans and meets local chefs Chris Jessen at Munsons boat yard at Houma, Paul Prudhomme in the kitchen of his restaurant, Joe Cahn at his cookery school in New Orleans and Leah Chase.
When cooking becomes alchemy.
Thanks #davidchang and #anthonybourdain
And my original teachers #keithfloyd and #marco
#cooking #food #soup
#DavidChang #anthonybourdain #KeithFloyd #marco #cooking #food #soup
Part of my commemorative Paper Plate Collection. (All now in private collections)
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#paperplate #paperplateart #paperplatecrafts #paperplategang #paperplates #commemorativeplate #commemorativepaperplate #cillablack #MaggieThatcher #Colombo #peterfalk #thepope #thequeen #deidrebarlow #alexhiggins #Keithfloyd #annekirkbride #ambigramart
#paperplate #paperplateart #paperplatecrafts #paperplategang #paperplates #commemorativeplate #commemorativepaperplate #CillaBlack #maggiethatcher #colombo #peterfalk #Thepope #thequeen #deidrebarlow #alexhiggins #KeithFloyd #annekirkbride #ambigramart
Oh hello #KeithFloyd would you like to help with Tarka Dall, paneer tikka, and fresh koubiz? You would? Marvelous.
[1987] Floyd on France - In the first programme in the series celebrating the great gastronomic regions of France, shy and retiring cook Keith Floyd returns to the rich landscape of Provence where he discovered his passion for good food and cooking. "Quick slurp..."