Starting with fresh raspberries & whipped cream… then it’s bacon, spinach & mushroom strata for #brunch for the #manwitches on this lazy Sunday. #KitchenWitch

Blueberry pie (or anything freshly #baked) never lasts in my house. #KitchenWitch #protection

Hot, steamy fork to mouth action from my oven in 30 minutes.

Blueberries, kissed with cinnamon & lightly sweetened in every mouthful. Sourdough and turbinado sugar crust. You’ll eat the edges. I won’t even have to make you. #KitchenWitch #baking

Got the 40% #garden cloth up to filter the sun in my full sun backyard to make my plants & garden spirits happy.

Here’s a #mushroom telling me the mycelia network is stong and running.

And I also planted all the #safflower seeds.

I also had a really good, healthy cry outside this morning. #GreenWitch #KitchenWitch #gardening

Bananas Foster French Toast this morning. Almost forgot to snap a pic. #selfcare #kitchenwitch

For my darling housemate’s birthday on Sunday. A Lemon curd & bergamot laced crust tart. I saw a hummingbird in these peachy gladiolas so I got inspired to decorate, using the remaining egg whites to make an Italian meringue to set them in. #kitchenwitch #baking

Some beauty from the #garden this evening. I’m going to have to make a sauce. #KitchenWitch #FarmToTable #tomatoes #garlic

When I say that my #blueberry #mead is a success, that’s seriously underplaying it.

It’s an exquisite triumph!
The blue black honey wine infused with freshly picked blueberries is fit for celebrations of the gods. At 14% alcohol content, please drink responsibly. #kitchenwitch

Today is the great #garlic harvest.

As they say, plant your garlic cloves in late November (I did mine on Nov. 8th 🌕), gather them up in by July 4th.

What they didn’t say if you do it in nothing but your filthiest jockstrap under the light of the full moon, you are insuring that your… bulbs are super stinky. 🤭

I’m taking these two huge bulbs to my witchy buddies who are hosting a brunch. I probably have over 35 massive heads of garlic that need to cure.
#KitchenWitch #GreenWitch

Putting the bread to bed for the night - heading into the fridge in a banneton to finish getting ready to be baked tomorrow!

#sourdough #food #KitchenWitch

#introduction I'm Izzy! I'm a kitchen witch, wife, and mom, also #pansexual. I am the host of a DID system, though as yet it doesn't have a name. Feel free to ask me questions! My curiosity in the kitchen is only limited by my sensory/texture aversions, and I am NOT fond of vegetables. I grew up on Godzilla and Sailor Moon: this is the span of my craziness. I am a #quaker and my logic is that I cannot ask for respect if I am unwilling to freely give it.

I'm an unpublished writer, mostly romance but with some historically accurate points, occasionally my works stray into kaiju and sci-fi elements as well. From this creative pastime has sprung a massive love of Dungeons and Dragons and other TTRPGs, and as such I'm a massive nerd! #paganfriendly #ally #KitchenWitch #judgementfree #safespacemom #dungeonsanddragons #ttrpg #nerd

Kumquat Frozen Margaritas with chili infused tequila & fresh thyme. These will dilate your sphincter. No lie. #KitchenWitch #LiveDeliciously

And hashtags for the search function (screen reader users, sorry in advance): #queer #lgbt #antiLawn #PlantNative #Gardening #Plantstodon #spoonie #POTS #hEDS #hypermobility #ChronicPain #witch #GreenWitch #KitchenWitch #ProChoice

Woke at 6:30 am, put the bacon in the oven, made O’brien Potatoes, and fluffy scrambled eggs & everyone got up/came home right when I was finished.

We discussed #witchcraft, the gods/goddesses & where we are putting our energies this weekend. As the resident #KitchenWitch this made me so happy!

Now it’s time to get out in the garden w/ my #filthiest #jockstrap on gor the garden spirits for some heavy petting/weeding.

In this episode of “Boojie Gourmand”, we are salt curing Gravad Lox on a Himalayan Salt Block my sister bought me. #KitchenWitch #GravadLox

@Jo found a mahoosive Feverfew plant growing in the #garden, so that's getting transplanted this weekend and adding to the list of medicinal herbs. #KitchenWitch

Taking the opportunity to test & transfer my #cider to another demijohn. Then when I’m done with that, I’ll start another #mead. #KitchenWitch

Cleaned out the fridge & defosting the freezer, throwing things out like old bones & forgotten spells.

And transferring my sourdough culture from Tajikistan from a jar it daringly tried to escape from to a more secure location. #HeHasRisen #KitchenWitch

Ok. I may be on my 2nd Blood Orange Mule. #LivingLaVidaLoki #KitchenWitch

Lamb tagine tonight with shallots & dates.

Purification and sweet way to deal with a blabbermouth at work, beacause I’m going to drop a mf’ng house on her. #KitchenWitch #SnitchesGetStitches #foodporn