Norobiik · @Norobiik
243 followers · 3874 posts · Server noc.social

, a traditional dish, is made in Kanto with chicken liver and other ingredients sourced locally. To Swedes, it reminds them of a local dish, also made with chicken liver. “[The sisig] has chicken liver but they love it. The , I do that for dinner service. And then the …the lechon talaga, they love it,” said Elle.

In snowy , sinangag and sisig are surprise hits |
rappler.com/life-and-style/foo

#sweden #pinoycooking #stockholm #Lechon #kinilaw #kapampangan #sisig

Last updated 1 year ago

KG · @kgxvi
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JW 💧 · @jw
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