#Sisig, a traditional #Kapampangan dish, is made in Kanto with chicken liver and other ingredients sourced locally. To Swedes, it reminds them of a local dish, also made with chicken liver. “[The sisig] has chicken liver but they love it. The #kinilaw, I do that for dinner service. And then the #lechon…the lechon talaga, they love it,” said Elle.
In snowy #Stockholm, sinangag and sisig are surprise hits | #PinoyCooking #Sweden
https://www.rappler.com/life-and-style/food-drinks/snowy-stockholm-sinangag-sisig-surprise-hits/
#sweden #pinoycooking #stockholm #Lechon #kinilaw #kapampangan #sisig
#Lechón al horno #yucateco. - Casas en #Valladolid . #Comida tradicional. https://blog.casasenvalladolid.com/2022/05/28/lechon-al-horno-yucateco/
#Lechon #yucateco #valladolid #comida
Wait. Mang Tomas is Liver??
https://www.feastmagazine.com/restaurants/article_83ffa7a8-61ef-11ed-9fc3-fffd08d5d2a9.html