I had a chance to help make Miso over the weekend. After crumbling the Koji yeast(?), mixing in salt, then mixing in the steamed and mashed soybeans we rounded the mix into balls. The ball-making part of the process made me think of a saying from last year's Buddhist calendar.
#MisoTsukuri #BuddhistCalendar #Calendars #味噌作り
https://pixelfed.social/i/web/post/520940510574323087