#morethancoffee

>Farmers who champion new varieties have to have a lot of patience. Like Tomas Bruno Edelmann-Toriello, whose German ancestors emigrated from Hamburg to Mexico in the 19th century. His farm is called "Finca Hamburgo" in memory of them. He says, "As coffee producers, when we decide to grow a new variety, we want to make sure it will thrive. Because we work with these plants for at least 15 years, usually 20, sometimes 30 years."

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#Morethancoffee
#wissenswert

Here is what George Timothy #Clooney does not talk about, maybe doesn't even know about:

https://www.swr.de/swr2/wissen/vielfaeltige-kaffeesorten-mehr-als-arabica-und-robusta-104.html

https://www.swr.de/swr2/wissen/220510-vielfaeltige-kaffeesorten-100.pdf

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