On the coldest day of the year, a brunch for the college first year and the MS3: shakshuka, schnitzel, salmon, salads, amazing olives (home made 🙏🏻🙏🏻🙏🏻🙏🏻 @vasilisyale),season inappropriate strawberry short cake & orange juice poured from the Pingüino
#PCCMEats #FathersOfDaughters

RT @ahajaricase@twitter.com

Dinner last night, recipes courtesy of @nytcooking@twitter.com: white bean and dill soup and Brussels sprout Caesar salad. Making a delish @MeatFreeMonday@twitter.com leftover lunch, too. #PCCMEats

just returned home & realized nothing was left from yesterday’s straightforward beef stew.
Now need to thing of something fast
#PCCMEats
#WeekdayDinners #NoLeftovers

RT @KaminskiMed@twitter.com

The best tool to make Gefilte fish, you put the carp fillets, cubed onions, a carrot, celery, and simply grind. The rest is easy
#PCCMEats https://twitter.com/rickyricksmusic/status/1618838427973324800

The best tool to make Gefilte fish, you put the carp fillets, cubed onions, a carrot, celery, and simply grind. The rest is easy
#PCCMEats

RT @rickyricksmusic@twitter.com

What is this device?

RT @RajaniSurendarB@twitter.com

#PCCMEats baked rasagullas and Dum Biryani.
Tagging @KaminskiMed@twitter.com @NeomiShah@twitter.com @udit_chaddha@twitter.com @Re_innervated@twitter.com @ummcIPdoc@twitter.com Hyderabad foodie delights with @leicschestdoc@twitter.com @Munavvar55@twitter.com @arbat_dr@twitter.com

RT @NidaQadirMD@twitter.com

@KaminskiMed@twitter.com @LEK_Consulting@twitter.com @thanh_neville@twitter.com @KentWillisMD@twitter.com @Kyle_Bramley@twitter.com @ahajaricase@twitter.com @maddog1066@twitter.com @jonepstein1@twitter.com @HumphreysLab@twitter.com It’s definitely #PCCMEats

I guess my background in pulmonary fibrosis medicine and my expertise in 'omics', drug and biomarker discovery make me an ideal consultant on Consult about truffle oils, sauces, seasonings, other products. Or maybe it is #PCCMEats?

RT @KaminskiMed@twitter.com

As an academician, to eat well on Tuesday, you usually need to cook on Sunday. This is even truer for a short rib stew (NK’s fake Carbonnade Flamande) with beer, prunes, onions, carrots and potatoes, which always better two days later
#PCCMEats
#WeekdayDinners #WorkLifeBalance

As an academician, to eat well on Tuesday, you usually need to cook on Sunday. This is even truer for a short rib stew (NK’s fake Carbonnade Flamande) with beer, prunes, onions, carrots and potatoes, which always better two days later
#PCCMEats
#WeekdayDinners #WorkLifeBalance

RT @KaminskiMed@twitter.com

Tonight’s dinner created a delicious mess on the plate: Tunisian Style Couscous; Red snapper, over ripe tomato & pepper stew; Cracked wheat with toasted vermicelli; Garlic chickpeas
#PCCMEats
#DoctorsWhoCook

Tonight’s dinner created a delicious mess on the plate: Tunisian Style Couscous; Red snapper, over ripe tomato & pepper stew; Cracked wheat with toasted vermicelli; Garlic chickpeas
#PCCMEats
#DoctorsWhoCook

RT @thanh_neville@twitter.com

Smoked these giant beef ribs for the first time and they’re kinda amazing. #DoctorsWhoCook #PCCMeats

A weekday dinner for Iris & me. Easiest Roasted chicken,carrots & wild rice, and pasta in stuffed Zuchini sauce, and greens
#PCCMEats
#Efficiencies

Yesterday, #BackToSchool breakfast for the college first year student. Shakshuka, eggplant, hummus, tahini, tomatoes, greens, pickles, falafel, warm pita and special treat: orange juice in our Pingüinito!!
#PCCMEats

RT @thanh_neville@twitter.com

Sous vide duck confit with a marvelous salad with spinach, charred zucchini & broccoli, almonds, feta, and chickpeas! #DoctorsWhoCook #PCCMeats

RT @KaminskiMed@twitter.com

For #NationalBagelDay an old favorite: Bagel - the movie.
And also a reminder, its easy to make bagels at home, but if you are busy or too tired, nothing wrong with buying them or even better thawing the ones you made and froze a few months ago 🤗
#PCCMEats

The weird thing is that I have this desire to cook Indian food right before I leave for India.

Introducing Dhokla, a fermented flour breakfast snack so popular with tea.

#PCCMEats

For #NationalBagelDay an old favorite: Bagel - the movie.
And also a reminder, its easy to make bagels at home, but if you are busy or too tired, nothing wrong with buying them or even better thawing the ones you made and froze a few months ago 🤗
#PCCMEats

I am aware that calling a vegetarian biryani, 'biryani' is the point of contention. And yet, this is the hill I choose to fight on.

Hyderabadi Dum Aloo Biryani.

#PCCMEats