I made pooris for the first time! #PlainSalted

I made nachos but not with corn. Leftover thattai from pongal, cheese spread, chopped onion & tomato, topped with basil leaves, a pinch of salt and a dash of lemon. I’m masterchef now. #PlainSalted

Palak paneer for lunch. You? #PlainSalted

The first meal of 2023 that I’ve cooked is sambar with moong daal instead of tuvar daal, pavakkai (karela) fried with @tarequelaskar@twitter.com’s bhaja batter recipe & rice. #PlainSalted

Lunch today.
#PlainSalted #IndianHomeCooking #Homefood

Today’s lunch:
Inji yellimichamazham (ginger lemon) rasam,
Tendli (ivy gourd) carrot peas stirfry
Daal tadka
Rice & ghee with curd after

The origins of this meal come from three different parts of the country - West, South & North #IndianCooking #Homefood #PlainSalted

Lunch today is sorakkai (green marrow) kootu with kathirikkai (brinjal) fry and potato chips. #PlainSalted #SouthIndianHomecooking

Chole roti for lunch. #homecooking #PlainSalted

Lunch is moong sprouted daal. No chilli but a lot of tomato, fried onion, ground peppercorns, coriander seeds, ajwain seeds & dhania, haldi, salt. #Homecooking #PlainSalted

I made palak-methi ka saag. #PlainSalted