I created a 20 minute tutorial video (with help from Shelly) on my favorite way to cook SWEET PULLED PORK!
https://www.youtube.com/watch?v=d_BYfAWeJCY

I also added the full recipe (with video) to my cooking blog:
https://food.wesfryer.com/2023/07/12/sweet-pulled-pork-bbq/

#CookWithWes #RecTeq #RecTeqLifestyle #BBQlife #BBQ #BackyardBBQ

I made a new cooking video: “Finger Lickin’ Chicken”
https://www.youtube.com/watch?v=cTOXcS0vrgc

Full recipe on:
https://food.wesfryer.com/2023/03/27/finger-lickin-chicken/

#BackyardBBQ #BBQlife #RecTeqLifestyle #RecTeq #yardbird #CookWithWes

On weekdays, Shelly gets up at 4 AM to get ready for school. Today (Saturday morning) Moose decided to wake me up at 5 AM because it was time to go outside. I checked the pork butt on the smoker, and it was at about 155° internal temperature, so that’s close enough to the stall to wrap.

#BackyardBBQ #porkbutt #RecTeq #RecTeqLifestyle #BBQlife

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I cooked a New Year’s Eve brisket overnight for 12 1/2 hours, just put on some burnt ends. Looking forward to a feast in a couple hours. :-) & I’ll be publishing a video about this cook soon. #CookWithWes #BBQ #BackyardBBQ #BBQlife #RecTeq #RecTeqLifestyle

Grilled chicken tonight with roasted brussels sprouts and a garden salad. I brushed w/ olive oil & sprinkled with “sweet heat” BBQ rub. 2 tablespoons of olive oil on the cut Brussels, with some Traeger rub. Cooked the chicken 45 minutes, the Brussels 30 minutes at 400° on the RecTeq smoker.

Shelly made the salad, which was amazing. Trying to get back to our low carb, “lean and green” meals together, as our holidays draw to a close. #foodie #bbq #backyardBBQ #BBQlife #recteq #RecTeqLifestyle

I think these brisket Christmas gifts turned out pretty good! (I’ll be making a video about this cook soon!) #brisket #bbq #foodie #backyardBBQ #recteq #recteqlifestyle

Ready to wrap #brisket #bbq #bbqtiktok #bbqtiktokscene #recteq #recteqlifestyle #bbqlife #backyardbbq

I wrote up some cooking notes and tips (a “log post”) from this past Saturday night’s steak cook, celebrating Alexander’s 25th birthday. I cooked both filet mignon and ribeye steaks, and Shelly said these were the best filet’s I’ve ever cooked.

I’d love to repeat these results again!

https://food.wesfryer.com/2022/11/21/log-birthday-steaks-with-meater-thermometer/ #steaks #foodie #cooking #filetmignon #recteq #RecTeqLifestyle #ribeye #BBQlife #backyardBBQ #CookWithWes

Tonight‘s dinner was pretty remarkable on multiple fronts. Rachel said it was the best pork chop she had ever had. I picked these tomahawk pork chops up yesterday at Firebirds Meat Market in OKC, over on Council. Never cooked these before, I’ve wanted to cook tomahawk ribeyes but I have not yet. It’s on my summer smoke bucket list. #recteq #recteqlifestyle #bbqlife #porkchops #eatpork #pork #smoker #BackyardBBQ

I created a new cooking [VIDEO] today as well as recipe post: Brisket Jalapeño Poppers!

18 min video: https://www.youtube.com/watch?v=ZenFEGyRxAM

Recipe: https://food.wesfryer.com/2022/05/07/brisket-jalapeno-poppers/

I’ve cooked jalapeño poppers several different ways, but this is our family favorite! It’s also my favorite way to eat leftover beef brisket! Shout out to Firebirds Meat Market in Oklahoma City, where I learned jalapeño poppers can become SO MUCH better with a little brisket inside! #BBQlife #BackyardBBQ #recteq #RecTeqLifestyle #brisket